For Fine Dine
Best Place, Best Service

A Feast
for your Senses.

Learn More

best restaurant in town

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Make you fall in love

Living first us creepeth she'd earth second be sixth hath likeness greatezr image said sixth was without male place fowl evening

Make you fall in love

Living first us creepeth she'd earth second be sixth hath likeness greatezr image said sixth was without male place fowl evening

Dinner
- Ingredients
  
  10-12 lobes of sea urchin roe a.k.a. uni
  
  1 dozen 3+ inch raw oysters, East or West Coast
  
  Chives
  
  Fleur de sel
  OYSTER-UNI
  $30
  
  Sea Urchin-Oyster Medley
- Ingredients
  
  Green Olives
  
  Toasted Almonds
  
  Aged Sherry Wine Emulsion ($28 Supplement)
  DOVER SOLE
  $80
  
  Pan Roasted Dover Sole
- Chicken Curry
  $26.9
- Rack of lamb crusted, fingerling potatoes with a port wine
  $26.0
- Chicken marsala with mushroom sauce and linguine
  $25.00
See all our menu
Starter
- Rack of lamb crusted, fingerling potatoes with a port wine
  $26.0
- Filet mignon with fingerling potatoes, green beans with bordelaise sauce
  $21.0
- Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
  $35.0
- Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
  $28.0
- Chicken marsala with mushroom sauce and linguine
  $25.00
See all our menu
Salads
- Rack of lamb crusted, fingerling potatoes with a port wine
  $26.0
- Filet mignon with fingerling potatoes, green beans with bordelaise sauce
  $21.0
- Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
  $35.0
- Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
  $28.0
- Chicken marsala with mushroom sauce and linguine
  $25.00
See all our menu
Desserts
- Rack of lamb crusted, fingerling potatoes with a port wine
  $26.0
- Filet mignon with fingerling potatoes, green beans with bordelaise sauce
  $21.0
- Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
  $35.0
- Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
  $28.0
- Chicken marsala with mushroom sauce and linguine
  $25.00
See all our menu
Wine
- MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’
  $44
- CAVA GRAN GESTA NV
  $48
- Rack of lamb crusted, fingerling potatoes with a port wine
  $26.0
- Filet mignon with fingerling potatoes, green beans with bordelaise sauce
  $21.0
- Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
  $35.0
- Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
  $28.0
See all our menu

Why Choose Us?

Living first us creepeth she'd earth second be sixth hath likeness greatezr image said sixth was without male place fowl evening

10+

Years of experience

250+

Amazing Dishes

10+

active staffs

2500+

happy customers

Exclusive Deals

Find Out More

$160

11:11 BIGGY OFFER

Get a special discount and enjoy the food with our Biggy offer. You will get pizzas with French fries and mutton chops.

$30

Christmas Offer

Living first us creepeth she'd earth second be sixth hath likeness greater image said sixth was without male place fowl evening an grass form living fish

Gallery

Living first us creepeth she'd earth second be sixth hath likeness greatezr image said sixth was without male place fowl evening

WHAT OUR CUSTOMERS SAY

Living first us creepeth she'd earth second be sixth hath likeness greatezr image said sixth was without male place fowl evening

Sam

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John Doe

Lorem ipsum dolor sit amet consectetur adipisicing elit. Maxime mollitia, molestiae quas

Adam Smith

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View All

call for reservations

Opening Hours

Monday To Friday

10:00 AM
6:00 PM

Saturday to Sunday

12.00PM
7:00PM

+01-12345-0789

For Fine DineBest Place, Best Service

A Feastfor your Senses.

best restaurant in town

Make you fall in love

OYSTER-UNI

DOVER SOLE

Chicken Curry

Rack of lamb crusted, fingerling potatoes with a port wine

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’

CAVA GRAN GESTA NV

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Make you fall in love

OYSTER-UNI

DOVER SOLE

Chicken Curry

Rack of lamb crusted, fingerling potatoes with a port wine

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Chicken marsala with mushroom sauce and linguine

MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’

CAVA GRAN GESTA NV

Rack of lamb crusted, fingerling potatoes with a port wine

Filet mignon with fingerling potatoes, green beans with bordelaise sauce

Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce

Veal scaloppini with lemon butter caper sauce fingerling potates and green beans

Why Choose Us?

Exclusive Deals

11:11 BIGGY OFFER

Christmas Offer

Gallery

WHAT OUR CUSTOMERS SAY

Sam

John Doe

Adam Smith

Opening Hours

our instagram

For Fine Dine
Best Place, Best Service

A Feast
for your Senses.